About Italian Italian Chefs
Is there really such a thing as perfection when it comes to creativity?
This was a question I was asked in an interview by 99U Adobe Magazine for an online article on the art of creation and how we as creatives strive for perfection.
You can read the full article here at 99U.Adobe.com which also includes interviews with other photographers on this subject. Continue reading.
Being a great seafood lover, I thoroughly enjoyed photographing this Rome piece for Australian Gourmet Traveller in the August ‘Italy’ issue. Home-grown chef Fulvio Pierangelini, of the Rocco Forte Hotel Group, including the Hotel de Russie in Rome and the Hotel Savoy in Florence, takes writer Kendall Hill on a culinary journey through his eternal city.. When in Rome…. Continue reading.
If you are dreaming of warm, sunny, summer days by the sea, take a virtual journey to Ponza in this article that I shot for Australian Gourmet Traveller last summer.
Just a short train and ferry ride from Rome, Ponza and the neighbouring Pontine islands are a must for anyone wanting to experience a true Mediterranean treasure. Continue reading.
Last year was jam packed with amazing assignments in all regions of Italy and beyond. In the next few blog posts, a sample of some of the published works; the places, people and experiences from my travels. To begin, a taste of regional cuisine for Virtuoso Life Magazine – from Liguria and Veneto in the north, to Lazio and Sicily in the south and everything in between. Continue reading.
This time last year I embarked on a massive assignment for Lonely Planet, photographing chefs and cooks from all regions of Italy and their favourite local dishes.
The results of which have now been published in the recently released cookbook series – ‘From the Source – Authentic recipes from the people who know them the best’. Continue reading.
What an inspiration – chef Massimo Bottura of Osteria Francescana, in Modena.
I had the pleasure to photograph Massimo for a recent article in Jetaway magazine.
Full of contagious, positive energy, passion and enthusiasm, it is no wonder he has earned 3 Michelin stars and his restaurant; Osteria Francescana voted 3rd in this year’s, World’s 50 Best Restaurants. Continue reading.
One of the trendiest hotels in Rome has opened a gourmet rarity – an Italian restaurant that doesn’t serve pasta. 0-300° Cold and Grill will be gracing the rooftops of The First Luxury Art Hotel Roma near Piazza del Popolo, which boasts one of the most panoramic terraces in the whole city, taking in the dome of St. Peter’s on one side and the towers of Trinità dei Monti and the French Academy on the other. Continue reading.